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Beau Rivage Resort & Casino News

Mississippi primed to become 'Las Vegas South' with the introduction of sports betting

Casino City's Gary Trask reports from the Southern Gaming Summit in Mississippi, where the prospect of legalized sports betting in the very near future is a distinct possibility and could immediately make the state a major player in the industry.

Rymax and MGM Celebrate third consecutive Freddie Award win for Holiday Gift Shoppe

This popular promotion gives M life Rewards members the opportunity to redeem HGS points for a holiday shopping spree featuring thousands of consumer products from Rymax Marketing Services, Inc.

Music comes to life at Ivory's dueling piano bar at Beau Rivage

The new entertainment venue will open on Memorial Day weekend.

Beau Rivage unveils multi-million dollar suite renovation

The redesign of 95 suites capped off a multi-year, $10 million renovation project at the Biloxi casino that included an expanded VIP check-in area and a luxurious high-limit area on the casino floor.

New Level Radio has casino guests grooving to the beat

The Denver-based company quickly found its niche in the gaming industry and has been delivering unique programming to casino customers across the U.S. for more than a decade.

Top 10 random observations from the casino and gambling world

The casino industry never skimps on the drama and scandal, as these past few weeks have demonstrated.

Beau Rivage names Director of Beverage

Bruce Cartwright has been promoted from Relief Restaurant Manager to Director of Beverage and will oversee and guide the department.

Beau Rivage presents seven-course wine dinner

On 20 August, the resort, along with J Wilkes-Bien Nacido Wines, will host a food and wine pairing event.

Top 10 random thoughts and observations from the casino gaming industry

This week's top 10 is a testament to the ever-changing landscape of the gambling industry. Sports betting, burgers and eSports -- what's next?

Beau Rivage to take part in Blended Burger Project

The James Beard Foundation's project aims to create a healthier and more sustainable burger by combining ground meat with chopped mushrooms.

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